Brushed the flue today and...

Gark Posted By Gark, Feb 5, 2012 at 12:51 AM

  1. Gark

    Gark
    Minister of Fire

    Jan 27, 2007
    808
    204
    Loc:
    SW Michigan
    There is alot of good advice on this site. Thanks to the responses to my post last December, the creo buildup was much better. Got a cup of fluffy powder instead of the shiney glazed chips (a pint) from the last cleaning. The suggestion to run the stove hot with damper open (flue thermometer reading 500 - 600) for awhile every day , 10 minutes every day, helped big time. Our flue will probably never achieve the "only got a handful of white powder" some get because of its limitations. But the suggestions helped a bunch. Thank you!
     

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