Brushed the flue today and...

Gark Posted By Gark, Feb 5, 2012 at 12:51 AM

  1. Gark

    Minister of Fire 2.

    Jan 27, 2007
    SW Michigan
    There is alot of good advice on this site. Thanks to the responses to my post last December, the creo buildup was much better. Got a cup of fluffy powder instead of the shiney glazed chips (a pint) from the last cleaning. The suggestion to run the stove hot with damper open (flue thermometer reading 500 - 600) for awhile every day , 10 minutes every day, helped big time. Our flue will probably never achieve the "only got a handful of white powder" some get because of its limitations. But the suggestions helped a bunch. Thank you!

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