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Christmas snack

Post in 'The Inglenook' started by swagler85, Dec 24, 2012.

  1. swagler85

    swagler85 Minister of Fire

    Joined:
    Mar 4, 2012
    Messages:
    1,195
    Loc:
    NE Ohio
    Made another 25lb of summer sausage, this is just out of the smoker after the ice bath. Finishing the cooling outside on the deck, I will post some pics of sliced up pieces in the morning. ImageUploadedByTapatalk1356400948.427598.jpg
    Backwoods Savage, zap, ScotO and 5 others like this.

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  2. WellSeasoned

    WellSeasoned Guest

    Looks good. I can smell em and taste em!
  3. ScotO

    ScotO Guest

    Damm swags......that looks good! I've been too busy to do any meat processing with the deer I got this year, next year will be a different story. I butcher, process, and smoke my own game as well. I want to build a new smoker eventually......it'll be total REDNECK. Might even build it out of stone, cause I love working with that stone so damm much!!

    Merry Christmas to you and your's, brother!
  4. NickDL

    NickDL New Member

    Joined:
    Aug 27, 2012
    Messages:
    80
    Loc:
    Souderton, Pa
    They look great. I'll send you my address.
  5. Eatonpcat

    Eatonpcat Minister of Fire

    Joined:
    Jul 24, 2011
    Messages:
    2,074
    Loc:
    Eaton Township, Ohio
    Put me on the preferred shipping list also...I bet those are tastey

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