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  1. swagler85 Minister of Fire

    joined: Mar 4, 2012
    1,000 posts
    NE Ohio
    Made another 25lb of summer sausage, this is just out of the smoker after the ice bath. Finishing the cooling outside on the deck, I will post some pics of sliced up pieces in the morning. ImageUploadedByTapatalk1356400948.427598.jpg
    #1

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  2. WellSeasoned Minister of Fire

    joined: Nov 25, 2011
    1,686 posts
    Eastern Pa
    Looks good. I can smell em and taste em!
  3. Scotty Overkill firewood hoarder

    joined: Sep 24, 2011
    6,842 posts
    central PA
    Damm swags......that looks good! I've been too busy to do any meat processing with the deer I got this year, next year will be a different story. I butcher, process, and smoke my own game as well. I want to build a new smoker eventually......it'll be total REDNECK. Might even build it out of stone, cause I love working with that stone so damm much!!

    Merry Christmas to you and your's, brother!
  4. NickDL New Member

    joined: Aug 27, 2012
    49 posts
    Souderton, Pa
    They look great. I'll send you my address.
  5. Eatonpcat Minister of Fire

    joined: Jul 24, 2011
    2,039 posts
    Eaton Township, Ohio
    Put me on the preferred shipping list also...I bet those are tastey

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