Barb, I say try it. You may see some wear/discoloration on the areas you place the pot/pan on the stove, but you can fix that next spring, when the stove goes cold. I've made some gnarly chile and stews on my old stove last year, just had to simmer them longer than I would've on a real stove top. My new stove doesn't get as hot on top, but I can cook on it if the power goes out, if I really had to. (Now going back to a previous thread, maybe smoking some bacon, a haunch of beef, some jerkey, or........I'm teasing.) %-P ....if you can use the heat to cook or even make coffee, go for it. 100 yrs. ago, what would your ancestors have done with that heat source? Just asking.