I am not the cook here. I am a good baker but the husband cooks everything else (and I happily clean up the trail). I fixed a guy's rifle bag, his hunting pants, and a couple of other things back in November. He got a deer and just gave me 3 very nice venison steaks and I have NO idea how to properly prepare it. The husband turned up his nose at it (fool!). I love venison but have never cooked it before. I don't want to ruin this windfall, you guys. I have a George Foreman grill, a gas grill, and a GE Profile gas range at my disposal. What do you recommend as the tool of choice? and what should my plan of attack be? I am not interested in cooking it to the consistency of shoe leather (prefer meat medium-rare).
I know there are a lot of hunters in the group and now I hope you can help me with this.
I know there are a lot of hunters in the group and now I hope you can help me with this.