got a great deal on 2 cut/split cords well seasoned wood. Problem is that much of it is 22-24 inches. Our stove max size is 20 (Castine) and I think 18 inches probably best. Should we just cut each piece in 1/2 or should we just take of 4-6 inches? Maybe quicker to just eye ball and but it half but wondered about the other approach and using the smaller pieces at the time we start the fire? Any advice? thanks in advance!