fireview2788
Minister of Fire
Congrats wishlist! My wife is deathly afraid of canning meats (almost anything really) so we just freeze stuff. She has her degree in Laboratory Technology so she knows ALL of the nasties that can happen when canning goes wrong. I've got a guy who cuts(bones it out)/wraps/freezes for $75 a deer and does a great job so that's the route we go.
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