I don't know much at all about it, but apparently it is made when you burn wood? Is it really a problem? Does anyone here know and care to educate the rest of us?
Smoke is nasty. Don’t breathe it. It’s not just dioxin. I’d only be concerned if I were spending every day next to a Smokey fire.I don't know much at all about it, but apparently it is made when you burn wood? Is it really a problem? Does anyone here know and care to educate the rest of us?
The morbidity and mortality that comes with eating all of your food raw probably compares unfavorably to the risk of dioxin poisoning as well.Burning anything is bad, so is freezing. No one gets out alive but as mentioned the smoke from a wood fire smells good.