I am jealous. Just last night I slogged in from working my butt off building a shed to bottle 5 gallons of hard cider that has been sitting for 5 weeks in secondary. It took a couple of hours to sanitize everything and then siphon to the bottling bucket and then fill and cap the bottles. Ugh. I know the payoff is worth it but kegging would be much faster both in labor and in wait time to first draft. The cider was purchased with 1.050 OG and finished at 1.004 for just about 5% of naturally occuring ABV. All I added was yeast.