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Some small kindling and 3 small logs. Burning off the "new" smell as I type.
Temp is up to 250-275.
I know.........pictures!
I will get them up as soon as I can.
HA! Sounds geat! I started the same yesterday with the EQ. The retailer I bought it from sent me a letter telling me to run "several" B/I fires. Well, as of now I have run 5 and each time I get a little hotter. Stove top temp as follows: 75, 85, 100, 150, 205. Flue temp with a probe type was: 100, 110, 175, 200, 310. Oh so sweet! Tonight when I get home it will get yet another dose. :coolgrin:
Enjoy
Scott
Careful, not too hot on that first fire, you just want to cure the mortar between the stones and release any moisture. Then bring the temp up gradually with two more break in fires and you should be good to go.
Yikes, that first fire shouldn't get too hot. I wouldn't go past 250 even on my annual fall re-break-in fires. The first fires on a new stove should be even cooler.
2nd fire going right now. Making sure it is cooler than last night.
Having the WORST time getting pictures on this site. Going through the directions and everything.
Arrrgh!!
Whoa! did you get to 250 on the meter shown in that photo? If so then you don't know what temps the stove got to. You need to move that meter down to the stove top as the manual specifies to properly monitor the stove temp. Flue temp is secondarily important. I can have the actual flue temp to 900 within 20 minutes and the stove temp isn't even to 300.
I am notorious for never, ever reading a manual. So would you say it is more important to have the gauge on the stove itself then on the flue? Or perhaps I should just get a gauge for each?
I have a gauge for each as of about a month ago. The flue meter is more for fun really and I have always had a stove meter. The most important temp is the stove temp, your manual should even tell you right where to put it. The worst thing you could do would be to overfire that stove which would void the warranty which should otherwise cover cracked stones and failed internals. Overfiring is determined by stove temp and not pipe temp.
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