When we got home from a trail ride yesterday - wife wanted me to fire up the grill, I wanted to set inside by the fire where it was warm. So we compromised! I threw a batch of 2-3" diameter hedge branches in the stove and baked them down to a big bed of glowing coals pretty quick, then set a grate in the stove on a couple of firebricks and tossed on a few Kansas Grand Champion rib steaks. Four minutes per side - just enough so they stop twitching, scoop on a baked potato and grab a beer - We're set!
Nice to warm up the house in such a 'tasty' way.
Nice to warm up the house in such a 'tasty' way.