1. Welcome Hearth.com Guests and Visitors - Please enjoy our forums!
    Hearth.com GOLD Sponsors who help bring the site content to you:
    Jotul Cast Iron Stoves
    Woodstock Soapstone Stoves
    Hearth and Home (QuadraFire and Harman Stoves)

fresh ash

Post in 'The Wood Shed' started by efoyt, Nov 21, 2008.

Thread Status:
Not open for further replies.
  1. efoyt Member

    joined: Sep 18, 2008
    116 posts
    Maine
    I'm burning some fresh ash, cut down about 7 weeks ago. I use it after I already have a hot fire going. Any thoughs on burning fresh ash???
    #1

    Helpful Sponsor Ads!



  2. Dill Feeling the Heat

    joined: Oct 14, 2008
    329 posts
    Northwood NH
    You can't beat a nice piece of ash. I burn plenty of it, stump to stove.
  3. gpcollen1 Minister of Fire

    joined: Oct 4, 2007
    2,023 posts
    Western CT
    Ash is one of the few woods that burns ok when not seasoned - though it does not burn nearly as well as seasoned ash and will still aid in creosote formation.
  4. efoyt Member

    joined: Sep 18, 2008
    116 posts
    Maine
    How much more creosote will fresh ash add when compared to a year old maple or oak?



  5. polaris Feeling the Heat

    joined: Jan 31, 2008
    418 posts
    KY.
    Little to none in my case, but I burn fairly hot as well.
Thread Status:
Not open for further replies.

Share This Page