I wish I could heat my cave this way every weekend.

shtrdave Posted By shtrdave, Dec 31, 2012 at 7:08 PM

  1. shtrdave

    shtrdave
    Member 2.
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    Feb 13, 2012
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    Loc:
    SW PA
    A friend dropped off about 12# of bottom round roast, and I had 5# of boneless pork lion. Sliced it up and marinated for a week in Cabelas original seasoning with a bit of the liquid smoke, on the rack and into the dehydrator for about 8 hours. With the dehydrator running pumping out terrific smelling 150 ish degree air the pellet stove didn't work all day on Saturday, so I gave it a good cleaning.

    Wish I could afford to heat my little cave in this manner every weekend, but meat seems to be much more expensive than pellets.

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    WellSeasoned likes this.
  2. DneprDave

    DneprDave
    Feeling the Heat 2.
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    Nov 19, 2011
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    Loc:
    Western WA
    Yum!
     

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