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  1. minesmoria New Member

    joined: Dec 17, 2005
    114 posts
    One of the places i get wood form is at the bc costal log sort, some of the logs are trucked in from the mountains, other times they come from log booms pulled by tug boat.

    The logs are fresh cut hemlock and when i burn them, i get no blue or yellow flames which i would indicate thers no salt in the logs?
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  2. elkimmeg Banned

    You posted the same question last year about salt in logs. Did you forget the answers? Salt eats metal. If you can find a wood source without salt then I suggest you use it. Why spend a good amount for your new PE and then use slatwater logs?

    Not busting your chops here but you know what is right and salt water stored logs are not right to burn. Better in your stove than mine
  3. MountainStoveGuy New Member

    elk you old salt you.
  4. DonCT New Member

    joined: Dec 9, 2005
    609 posts
    Bristol, Connecticut
    What about pepper in logs???

    Me, I like mine spicey :)
  5. Shane Minister of Fire

    joined: Nov 21, 2005
    1,830 posts
    Casper Wyoming
    I only burn peppered logs during the proper lunar cycle.
  6. Roospike New Member

    joined: Nov 19, 2005
    2,859 posts
    Eastern Nebraska
  7. minesmoria New Member

    joined: Dec 17, 2005
    114 posts
    why did god have to wreck the wood with salt.
  8. berlin New Member

    joined: Mar 6, 2006
    299 posts
    Western NY
    i wouldn't be too concerned, however a very high salt content will cause ceramic glass to become very cloudy, which is not reversable.
  9. wg_bent Minister of Fire

    joined: Nov 19, 2005
    2,248 posts
    Poughkeepsie, NY
    Let's see. Salt corrodes metal. Corrosion is a chemical reaction. Chemical reactions occur faster in the presence of heat. Wood stoves produce a lot of heat.

    Did I get any of that right?
  10. precaud Minister of Fire

    joined: Jan 20, 2006
    2,272 posts
    Sunny New Mexico
    And will PE cover the damage under warranty? Absolutely not! I can assure you from conversations with one of them that the manufacturers are very cognizant of this matter. It's not worth it - don't do it!
  11. minesmoria New Member

    joined: Dec 17, 2005
    114 posts
    I talked to the guys at the log sort and all the logs they do now are salt free they come terrace which is inland trucked, than sorted cut and then dumped in the ocean then the log ship takes them to japan.

    Get this a 20 foot log is worth twice as much as a 29 foot log casue they only do it in lengths 20 30 40 ect.

    So those cut off pieces are what we get for free, they are very large logs 3 feet round.
  12. DonCT New Member

    joined: Dec 9, 2005
    609 posts
    Bristol, Connecticut
    what type of wood?
  13. minesmoria New Member

    joined: Dec 17, 2005
    114 posts
    Costal bc all softwood mountain hemlock burns good, i will get about 5 cords from there plus i have 14 in the back yard no were to put it willy.

    But i love cutting and splitting it.
  14. DonCT New Member

    joined: Dec 9, 2005
    609 posts
    Bristol, Connecticut
    Just throw your excess on the next Western Pacific car. I'll take it :)
  15. martel New Member

    joined: Feb 9, 2006
    206 posts
    so this wood is well seasoned?
  16. minesmoria New Member

    joined: Dec 17, 2005
    114 posts
    Its fresh cut in july cut your average piece 20" long its about 100+ pounds back breaker!
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