I've taken to monitoring the output of my insert by clipping a meat thermometer in the exhaust outlet, since it's so hard to measure stove top temps. Seems that it gives a better overall indicator of the heat output of the stove as well, since it's an average of the heat output of the stove. Stovetop temps, as best as I can measure them, peak at about 550-600'. The rated heat output of the insert is 56k BTUs EPA test, with the max listed as 65k. So what does the stove actually put out?
Well, the blower is listed at 130 CFUs/min. The max temp I can get out of the thermometer is about 280', though 260' is more realistic.
So using this equation: BTU= 1.1*delta temp*CFU, and assuming room temp of 60', my BTU output is about 31k. The wood that I'm using at the moment may not be top-notch, but to get the claimed BTUs from this stove means that I'd have exhaust temps of 480'. Not sure what that translates into as far as stove top temps, but it seems like that would be well over 700'. Or is it possible that I'm losing a ton of heat somewhere? Or what?
Well, the blower is listed at 130 CFUs/min. The max temp I can get out of the thermometer is about 280', though 260' is more realistic.
So using this equation: BTU= 1.1*delta temp*CFU, and assuming room temp of 60', my BTU output is about 31k. The wood that I'm using at the moment may not be top-notch, but to get the claimed BTUs from this stove means that I'd have exhaust temps of 480'. Not sure what that translates into as far as stove top temps, but it seems like that would be well over 700'. Or is it possible that I'm losing a ton of heat somewhere? Or what?