pizza oven update 9/17

Post in 'DIY and General non-hearth advice' started by ironpony, Sep 17, 2012.

  1. ironpony

    ironpony
    Expand Collapse
    Minister of Fire

    Joined:
    Jan 22, 2010
    Messages:
    2,069
    Likes Received:
    584
    Loc:
    mid-ohio via St.Croix USVI
    P1010131.JPG

    Built a metal form, placed the insulating refractory and let cure. raised the form 3 inches to place the high density refractory.


    P1010129.JPG

    ready for refractory on top of insulating layer.


    P1010134.JPG

    high density refractory placed and curing, will pull form today, hopefully place dome pieces this week and start curing process. On Schedule for pizzas Mid October.
     
    Collapse Signature Expand Signature

    Helpful Sponsor Ads!





  2. Adios Pantalones

    Adios Pantalones
    Expand Collapse
    Minister of Fire

    Joined:
    May 20, 2008
    Messages:
    6,585
    Likes Received:
    1,421
    Loc:
    S.NH- Mass's smoking section
    Are you doing brick over that? I had heard that high-temp refractory is not considered food safe. I wouldn't be super worried, but it's something to consider.
     
    Collapse Signature Expand Signature
  3. ironpony

    ironpony
    Expand Collapse
    Minister of Fire

    Joined:
    Jan 22, 2010
    Messages:
    2,069
    Likes Received:
    584
    Loc:
    mid-ohio via St.Croix USVI
    no brick, this it what was spec'd by a refractory company for the base. they have supposedly done many ovens.............
    worth looking into though
    not food safe and bad for you could vary greatly
    I wonder if firebrick is actually food safe???
    will post what I find out
     
    Collapse Signature Expand Signature
  4. Adios Pantalones

    Adios Pantalones
    Expand Collapse
    Minister of Fire

    Joined:
    May 20, 2008
    Messages:
    6,585
    Likes Received:
    1,421
    Loc:
    S.NH- Mass's smoking section
    Firebrick is just fireclay- which is a major ingredient in pottery, and food safe. I wouldn't expect that refractory cement was actually dangerous at all, but did hear "not food safe". I'd guess the company that makes it wouldn't want liability is all.
     
    Collapse Signature Expand Signature

Share This Page