Re post of this from a different thread...I decided it might get more traffic on it's own thread. I got some cherry home a few nights ago to start splitting. I measurea one of the rounds at 18” Sure is heavy. As long as I hit it hard, it mostly split in one shot. I just hope it’s ready for next burn season. Seems a bit optimistic, but I’ll see. Be interesting to get a relative read on the seasoning times of different woods. Granted one persons wood may take less time than anothers due to stacking technique, sun, wind, etc… but I’d imagine some woods dry faster than others. Any one care to take a stab?