ROTW..hot wing chicken sandwiches...

GAMMA RAY Posted By GAMMA RAY, May 14, 2012 at 3:34 PM

  1. Panhandler

    Panhandler
    Minister of Fire 2.
    NULL
    

    Aug 24, 2008
    606
    12
    Loc:
    WV Northern Panhandle
    At the end of a party, picnic, etc., who wants to deal with the mess. A very underappreciated product. One I will never run out of.
     
  2. HollowHill

    HollowHill
    Minister of Fire 2.
    NULL
    

    Oct 29, 2009
    667
    129
    Loc:
    Central NY
    Wow, tried a Buffalo Chicken Pizza for the first time ever with the leftovers. Soooooo good! So, I got 3 meals for 3 people (one meal was 4 people) from 3 half chicken breasts (1.85 lbs total). Incredibly good, incredibly economical!
     
    GAMMA RAY likes this.
  3. raybonz

    raybonz
    Minister of Fire 2.
    NULL
    

    Feb 5, 2008
    6,210
    1,036
    Loc:
    Carver, MA.
    Hmmm That recipe looks like a winner Gamma! I bet it would be great slow cooked on a woodstove with a trivet! Do you find this recipe to be very hot as sometimes I reduce the hot sauce as it can always be added later..

    Thanx,
    Ray
     
  4. GAMMA RAY

    GAMMA RAY
    Minister of Fire 2.
    NULL
    

    Jan 16, 2011
    1,970
    424
    Loc:
    PA.
    No, the way I look at it...add the hot sauce at the beginning and let the meat slowly engulf the flavor.....
    Cook it long and slow....but hot.........>>
     
  5. raybonz

    raybonz
    Minister of Fire 2.
    NULL
    

    Feb 5, 2008
    6,210
    1,036
    Loc:
    Carver, MA.
    Thanx for the info Michelle! The recipe has been printed.. This may be a good recipe for camping as well.. :)

    Ray
     
  6. begreen

    begreen
    Mooderator 2.
    NULL
    
    Staff Member

    Nov 18, 2005
    63,637
    8,268
    Loc:
    South Puget Sound, WA
    Sounds like a good recipe for winter too. We don't have a slow cooker, but the Alderlea's trivet temp is just around 225F. But I think I will try it first in the Dutch oven. I found this recipe for homemade ranch dressing that I am going to try with homemade wing sauce. (Pen, what is your secret sauce?)

    1 cup sour cream (I used light sour cream)
    1/2 cup mayonaise (I used light mayo)
    cold buttermilk
    1/4 cup finely chopped parsley
    1/2 cup finely chopped chives
    1 clove garlic - smashed to paste with salt added
    salt and coarse ground black pepper

    After combining ingredients, put in the fridge overnight so that the flavors meld.

    tasty additions for variation:
    tabasco sauce
    worchestershire sauce
    chopped dill
    barbecue sauce
     
    raybonz likes this.
  7. hossthehermit

    hossthehermit
    Minister of Fire 2.
    NULL
    

    May 17, 2008
    2,568
    533
    Loc:
    Maine, ayuh, by gorry
    The ol' gray mare finally got around to makin' this and I gotta say it wuz freakin' awesome, she DID add about a tablespoon of chipotle tabasco to the recipe but that was the only change. Thankee kindly, recipe is a saver
     

Share This Page