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ROTW..hot wing chicken sandwiches...

Post in 'The Inglenook' started by GAMMA RAY, May 14, 2012.

  1. Panhandler

    Panhandler Minister of Fire

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    Aug 24, 2008
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    WV Northern Panhandle
    At the end of a party, picnic, etc., who wants to deal with the mess. A very underappreciated product. One I will never run out of.

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  2. HollowHill

    HollowHill Minister of Fire

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    Oct 29, 2009
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    667
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    Central NY
    Wow, tried a Buffalo Chicken Pizza for the first time ever with the leftovers. Soooooo good! So, I got 3 meals for 3 people (one meal was 4 people) from 3 half chicken breasts (1.85 lbs total). Incredibly good, incredibly economical!
    GAMMA RAY likes this.
  3. raybonz

    raybonz Minister of Fire

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    Carver, MA.
    Hmmm That recipe looks like a winner Gamma! I bet it would be great slow cooked on a woodstove with a trivet! Do you find this recipe to be very hot as sometimes I reduce the hot sauce as it can always be added later..

    Thanx,
    Ray
  4. GAMMA RAY

    GAMMA RAY Minister of Fire

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    PA.
    No, the way I look at it...add the hot sauce at the beginning and let the meat slowly engulf the flavor.....
    Cook it long and slow....but hot.........>>
  5. raybonz

    raybonz Minister of Fire

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    Thanx for the info Michelle! The recipe has been printed.. This may be a good recipe for camping as well.. :)

    Ray
  6. begreen

    begreen Mooderator Staff Member

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    Nov 18, 2005
    Messages:
    48,165
    Loc:
    South Puget Sound, WA
    Sounds like a good recipe for winter too. We don't have a slow cooker, but the Alderlea's trivet temp is just around 225F. But I think I will try it first in the Dutch oven. I found this recipe for homemade ranch dressing that I am going to try with homemade wing sauce. (Pen, what is your secret sauce?)

    1 cup sour cream (I used light sour cream)
    1/2 cup mayonaise (I used light mayo)
    cold buttermilk
    1/4 cup finely chopped parsley
    1/2 cup finely chopped chives
    1 clove garlic - smashed to paste with salt added
    salt and coarse ground black pepper

    After combining ingredients, put in the fridge overnight so that the flavors meld.

    tasty additions for variation:
    tabasco sauce
    worchestershire sauce
    chopped dill
    barbecue sauce
    raybonz likes this.
  7. hossthehermit

    hossthehermit Minister of Fire

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    May 17, 2008
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    2,233
    Loc:
    Maine, ayuh, by gorry
    The ol' gray mare finally got around to makin' this and I gotta say it wuz freakin' awesome, she DID add about a tablespoon of chipotle tabasco to the recipe but that was the only change. Thankee kindly, recipe is a saver

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