Post in 'The Inglenook' started by jeff_t, May 21, 2012.
Cough it up jay......
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Yup, you should definitely cough up that recipe so I can try it!
Are you folks aware that this is competition winning stuff? Prized, to say the least. This is equivalent to asking him for permanent loan of his MS-660.
I will find it tonight. 6 years ago I could make it in my sleep. Kids use to drink it out of the ball jars. Best when it sets for 3-4 days and use by 30 days or less. (I think anyways) Its very thick to and thats odd to win at MIM where 98 percent was very thin.
Feel free to start a new "Conversation" with anyone you wish, if you choose to not go public with it.
I was just joking around about the coughing it up part......I completely understand if it was something he didn't want to share!
No-no, don't give him an out. Just sharing the magnitude of what I am asking.
I wasn't kidding ...
It would be so sweet of you Jay to share the recipe with us...
Is it just me . . . or is anyone else out there drooling right now?
I'll hafta hold back on the cookin part til AFTER the holiday weekend.
We're gonna head down to DC for the 25th Rolling Thunder.
Spozeta be a MILLION motorcycles there this year. 452 miles. 8+ hours.
Should be a good time, except for the inclement weather.
Stayin at the Best Western Pentagon Friday thru Sunday.
Word is to avoid "The Wall" on Monday, so I intend to get there sometime Saturday.
There are names of some long-ago friends engraved on it that I need to touch...
Separate names with a comma.