Scrounged this from down the road last night. Drive by this house everyday and noticed a limb down in the front yard earlier in the week, thought I was getting into some sort of hickory or walnut. To my surprise it was pecan. This is my second small load of pecan and I've never had the pleasure of burning it before. Still has to season another year or two before burning inside but it's ability in the smoker will be tested this weekend on some babybacks and ribeyes.
Anyone tried it before?
David