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smoker dilemma

Post in 'The Inglenook' started by n3pro, Jun 11, 2013.

  1. JoeyD

    JoeyD Minister of Fire

    Joined:
    Jun 15, 2008
    Messages:
    516
    Loc:
    South Jersey
    Just buy a Big Green Egg and have a smoker and a grill. Pizza at 700 degrees, low and slow at 250 and any temp you want to grill at in between. I've done 20 hour cooks in snow storms and never came close to running out of fuel. Dealing with the charcoal is the only thing that some people might find a problem but I can cook all week and never have to empty ashes because lump charcoal burns hotter and leaves less ash then briquettes. I add chunks of what ever wood I want to smoke with. When grilling it takes 15 or 20 minutes to heat up after you light it but you will be amazed at how the food tastes when it comes off. There are a couple of forums for the BGE, just check them out and you will be sold.

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