Smoking

  • Active since 1995, Hearth.com is THE place on the internet for free information and advice about wood stoves, pellet stoves and other energy saving equipment.

    We strive to provide opinions, articles, discussions and history related to Hearth Products and in a more general sense, energy issues.

    We promote the EFFICIENT, RESPONSIBLE, CLEAN and SAFE use of all fuels, whether renewable or fossil.
Status
Not open for further replies.
P

Pat32rf

Member
Sep 23, 2012
107
Well, it looks like winter is almost overt and the sap has started. I can't figure out a simple way to use the OWB for making sap but I was looking at that wisp of smoke coming out of the P&M and wondered if it could be diverted to a rack full of pork. Neighbour wants to kill a pig next week and we will use my FEL to lower it into the barrel of scalding water, etc. (I'm a virgin at pigs but he grew up on a farm)
If I took a couple of sections of scafold I could build a smoke chamber at the back of the boiler and just open the chimney cleanout for a few days.
 
Status
Not open for further replies.
Top Bottom
Back