Back in the late sixties and early seventies when I started burning wood in my ranch house on 1/2 acre, I, of course needed to purchase my firewood. I had my choice to buy either green, dry/seasoned wood or a load of logs. After moving to my mini farm and cutting wood off my own land for 25 years and not paying attention to the firewood market, I now find myself back to purchasing my firewood to heat my little retirement home after selling the big place.
I now find, at least in this valley, that there are three designations for firewood: Green, Seasoned, and Dry with a different price for each. This is confusing me! I can only assume that seasoned wood has been sprinkled with salt and pepper.
I'm interested to know what the firewood vendors are marketing in the United States and Canada.
I now find, at least in this valley, that there are three designations for firewood: Green, Seasoned, and Dry with a different price for each. This is confusing me! I can only assume that seasoned wood has been sprinkled with salt and pepper.
I'm interested to know what the firewood vendors are marketing in the United States and Canada.