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T-Bones on the new Pellet Grill

Post in 'The Inglenook' started by Elderthewelder, Jul 27, 2013.

  1. Elderthewelder

    Elderthewelder Minister of Fire

    Joined:
    Nov 1, 2006
    Messages:
    644
    Loc:
    Everett, Washington
    After a hard day scrounging some big leaf maple, decided to fire up the pellet grill/smoker ( less than a month old) and cook a couple Angus T Bones

    These things were thick, fed my family of 4 no problem. Granted the wife and 11 year old eat like birds;em
    Was shooting for medium rare, but came out more on the medium side. Still on the learning curve with the grill

    Would of loved to buy the new Englander pellet grill/smoker but was a little out of my price range. got a killer deal in a Green Mountian Daniel Boone model

    Usually I use it in the back yard, but tonight just rolled it outside the garage (where I keep it) and fired it up

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    ScotO, DevilsBrew and Jack Straw like this.

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  2. BrotherBart

    BrotherBart Hearth.com LLC Mid-Atlantic Division Staff Member

    Joined:
    Nov 18, 2005
    Messages:
    28,625
    Loc:
    Northern Virginia
    Oh great. Now I go to bed hungry. :confused:
    ScotO likes this.
  3. will711

    will711 Minister of Fire

    Joined:
    Mar 26, 2011
    Messages:
    1,204
    Loc:
    Pocono mts.
    That looks like some fine eats there:cool:
  4. Lousyweather

    Lousyweather Guest

    heck, Im at work and haven't eaten yet! dang, looks good!

    Got a pellet grill myself- takes a bit to master, but you get better as time goes by....makes smoking much easier than traditional methods as well....no water.....a few tricks to learn- you really get to know your temps well!

    Great looking meal, Elder!
  5. DevilsBrew

    DevilsBrew Minister of Fire

    Joined:
    Apr 21, 2013
    Messages:
    661
    I've been cutting back on beef and this thread is making me regret that decision.
  6. ScotO

    ScotO Guest

    Atta boy, Elder.....We did the same thing on the keyhole firepit last night. Had some good friends over for T-bones and even did a couple dozen firepit hotwings......all cooked over some nice fresh applewood splits.....

    Nothing like a smoked steak!
  7. DAKSY

    DAKSY Patriot Guard Rider Staff Member

    Joined:
    Dec 2, 2008
    Messages:
    5,125
    Loc:
    Averill Park, NY, on Burden Lake II...
    I did a couple of REALLY thick T-Bones on the BGE last nite. 600::F open top, two minutes (each side) to sear. Then two minutes closed top (each side) for medium rare & PERFECTAMENTE! Hannaford had em for $4.99 per Lb as long as they last. I may swing by on the way home to see if they've lasted this long...Gotta grab more!
    Elderthewelder and ScotO like this.

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