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Texas BBQ...

Post in 'The Inglenook' started by DevilsBrew, Jul 7, 2013.

  1. DevilsBrew

    DevilsBrew Minister of Fire

    Joined:
    Apr 21, 2013
    Messages:
    659
    My life was changed forever during my brief time in Texas. Mesquite flavor, brisket, the dry rubs, and most importantly...beef ribs. I know, I know...everyone is about the pork ribs. Dang, I miss the cattle bbqs!

    (Thinking of this because the local grass fed beef suppliers are out.)
    jharkin, ScotO and n3pro like this.

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  2. Jack Straw

    Jack Straw Minister of Fire

    Joined:
    Dec 22, 2008
    Messages:
    2,161
    Loc:
    Schoharie County, N Y
    I am going to Ft Worth in October, gonna get my fill.
    ScotO and DevilsBrew like this.
  3. BrotherBart

    BrotherBart Hearth.com LLC Mid-Atlantic Division Staff Member

    Joined:
    Nov 18, 2005
    Messages:
    27,925
    Loc:
    Northern Virginia
    Back in the seventies in Texas when I would have a big cookout my butcher shop would get me whole beef ribs. Everybody called them dinosaur ribs. ;lol I definitely miss the BBQ.
    ScotO, DAKSY and DevilsBrew like this.
  4. DAKSY

    DAKSY Patriot Guard Rider Staff Member

    Joined:
    Dec 2, 2008
    Messages:
    4,988
    Loc:
    Averill Park, NY, on Burden Lake II...
    There's a place down in Newburg, NY, Billy Joe's Ribworks - right on the river - that serves those beef ribs, BB. They call em Brontosaurus Ribs. Look like the ribs at the beginning of the Flintsones that Fred orders & when he gets them, they tip his vehicle over. BIG! YUMMY!

    http://www.ribworks.com/index.php

    Well worth the 100 mile trip from up here. YMMV...
    DevilsBrew and ScotO like this.
  5. ScotO

    ScotO Guest

    I'm thinking of doing a slow-cooked brisket this summer.....maybe in a makeshift brick oven like you've been talkin' about, DB....
    All these posts about food get me riled up!!
    jharkin and DevilsBrew like this.
  6. jharkin

    jharkin Minister of Fire

    Joined:
    Oct 21, 2009
    Messages:
    3,257
    Loc:
    Holliston, MA USA
    The other day Catherine was watching the PBS BBQ show and they where cooking a beef clod. 18 lb of dry rubbed beef smoking in the biggest weber kettle I've ever seen for 12 hours. Man it looked yummmmmmmm...


    Scotty I'll be watching my mailbox for the invite <>
    DevilsBrew and ScotO like this.
  7. ScotO

    ScotO Guest

    Jeremy, hop on the back of that Red Bull plane and fly on down here for supper....that puppy's probably big enough to do it!>>

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