For over a year now I have been trying to scrape up enough $$$ to purchase this stove. I fell in love with the Brown enamel model the local dealer had sitting on display. I'm finally in a position to bite the bullet and purchase the stove and a SS liner. This stove will be replacing an antique wood cookstove.
My lurking here has me concerned about the durability of the enamel finish vs some cast iron cookware (for the occasional pot of chilli) and a coffee pot. I have a brochure that shows a replacement stainless insert for the top of the Oslo. I didn't see a listing for this option on the 600 so I'm wondering if I shouldn't order an extra top in plain black to save wear and tear on the enamel top. Would a thin soap stone cut to fit the outline of the center section work instead? I'm worried about the soapstone causing the enamel underneath to blister.
Looking for any suggestions and tips any of you experienced cookers care to share.
TIA
My lurking here has me concerned about the durability of the enamel finish vs some cast iron cookware (for the occasional pot of chilli) and a coffee pot. I have a brochure that shows a replacement stainless insert for the top of the Oslo. I didn't see a listing for this option on the 600 so I'm wondering if I shouldn't order an extra top in plain black to save wear and tear on the enamel top. Would a thin soap stone cut to fit the outline of the center section work instead? I'm worried about the soapstone causing the enamel underneath to blister.
Looking for any suggestions and tips any of you experienced cookers care to share.
TIA