This is how I roll.

Danno77 Posted By Danno77, Oct 23, 2010 at 2:47 AM

  1. Bspring

    Bspring
    Feeling the Heat 2.
    NULL
    

    Aug 3, 2007
    348
    57
    Loc:
    Greenville, SC
    Excellent report with great pics.
     
  2. Danno77

    Danno77
    Minister of Fire 2.
    NULL
    

    Oct 27, 2008
    5,009
    704
    Loc:
    Hamilton, IL
    FWIW....... 2 points regarding the lunch:
    1. The only reason i got it made for me was because she made it for Erhan and he didn't need it.

    2. the shapes are cut usingn this plastic form. you just push down and wa-la it cuts the crust off and leaves a neat shape.
     
  3. firefighterjake

    firefighterjake
    Minister of Fire 2.
    NULL
    

    Jul 22, 2008
    17,315
    3,680
    Loc:
    Unity/Bangor, Maine
    Sure Danno . . . sure . . . likely story . . . ;) Next thing you know you'll be telling us that she also cuts the crust off your toast in the morning too. ;) :)
     
  4. mesuno

    mesuno
    Member 2.
    NULL
    

    Oct 14, 2010
    165
    7
    Loc:
    UK
    Nice - how much did you get out of it when it was all split and stacked? Did it fit in one truck load? somehow the proportions of tree vrs truck didn't look quite right!
     
  5. Danno77

    Danno77
    Minister of Fire 2.
    NULL
    

    Oct 27, 2008
    5,009
    704
    Loc:
    Hamilton, IL
    about half of a level shortbed load. I'll stack it tonight or tomorrow and take a picture so you can see how much. not really much at all. If I had to guess I'd say 1/2 of a face cord MAX.
     
  6. billb3

    billb3
    Minister of Fire 2.
    NULL
    

    Dec 14, 2007
    4,354
    610
    Loc:
    SE Mass
    walnut will be ready for 2011/12 ?

    I don't buy the wife making the sandwich for a kid, either.

    Maybe the kid that ended up with it.
    They KNOW when there is a day off. :)
     
  7. Danno77

    Danno77
    Minister of Fire 2.
    NULL
    

    Oct 27, 2008
    5,009
    704
    Loc:
    Hamilton, IL
    That walnut will be burnt in 11-12 whether it's ready or not. It probably won't be as dry as it should. I'm struggling to get ahead, but I think I can have all of next year's wood in the stacks by late November.

    Somehow I knew that sandwich would be more interesting than anything else, lol
     
  8. Wooddust

    Wooddust
    Member 2.
    NULL
    

    Aug 31, 2010
    85
    38
    Loc:
    Missouri
    Dino sammiches. That rocks. Needed some nuttela.
     
  9. Danno77

    Danno77
    Minister of Fire 2.
    NULL
    

    Oct 27, 2008
    5,009
    704
    Loc:
    Hamilton, IL
    Here it is stacked on my cord rack. I think I need to level that out, because it's leaning forward. It's 6 feet wide and 4 feet tall. I cut them large at 18" or longer (I'll probably have to trim a bunch). 18 cubic feet. that's a crappy .14 cords plus a teensy bit.
     

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