I just came across an old topic talking about turkey fryers from 08' and wanted to know if anyone had updates on their experiences. My buddy and I (raiderfan) fryed 2 turkeys for X-mas and although the 1st one was over cooked we redused the cooking time for the second one and it was perfect. We also filtered the oil to get more uses out of it. One bit of advice- make sure the oil isn't cold when trying to strain- it will turn into a 45 minute job for something that should take 5! Also- we are frying a pork roast this weekend and saw in that older thread someone else had done that. Anyone have good experience with this?