What Did I Split Yesterday?!?

OpenWater Posted By OpenWater, Nov 29, 2009 at 4:49 PM

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  1. OpenWater

    OpenWater
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    Aug 30, 2009
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    Hey Folks - Hope this finds everyone having a terrific holiday. Did some splitting yesterday, predominantly three types I am sorting into separate stacks. Any thoughts on what I've got here? I think one is red oak; easy to split and packs an odor. Another might be what oak; tougher to split, sometimes stringy. The third, I have no idea whatsoever. Many thanks!
     

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  2. gzecc

    gzecc
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    Sep 24, 2008
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    Third or bottom looks like hickory.
     
  3. Duetech

    Duetech
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  4. ohio woodburner

    ohio woodburner
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    Oct 4, 2009
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    first one looks like maple on the others you better wait on lee :lol:
     
  5. WOODBUTCHER

    WOODBUTCHER
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    Mar 1, 2006
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    Your first pic, is the wood real light in weight? (It looks it to me.) Looks like quick burning wood...hint..hint.... Post another pic of the bark

    Other pics are Oak for sure, my guess is Red&White;.
    I can hash out barkless white oak just by looking at the grain, it's much different from other oaks.


    WoodButcher
     
  6. Bubbavh

    Bubbavh
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    Oct 22, 2008
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    red maple, red oak, and white oak
     
  7. Jags

    Jags
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    I think we have a winner!
     
  8. billb3

    billb3
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    Dec 14, 2007
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    left - maple (not much maple here)
    center - red oak, maybe, grain looks like it
    right - bark is light enough for white oak.
     
  9. gzecc

    gzecc
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    Sep 24, 2008
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    Center or top right looks like red oak.
     
  10. Wood Duck

    Wood Duck
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    The one on the right looks just like the White Oak I get around here. The center pic wood looks like Red Oak, but the bark looks a little odd to me, Maybe it is Black Oak or another of the 'red oaks' but not the species Red Oak (Quercus rubra). There are a lot of oaks out there.
     
  11. OpenWater

    OpenWater
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    Aug 30, 2009
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    Yes WB - first split is light compared to the other two. Good to hear red and white oak for the other two. I was thinking - and hoping - that that is what I had! Thanks a bunch for the feedback. The deciduous stuff on my property is predominantly these three species, and I am starting to stack by species.

    I'm content to let the red oak sit for a couple years. How does white oak burn after a a year of seasoning?

    Cheers,

    Chris
     
  12. bigtall

    bigtall
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    Oct 30, 2009
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    White oak should be real good after one year of seasoning.
     
  13. Bubbavh

    Bubbavh
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    Oct 22, 2008
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    1 year is OK
    2nd is good
    3rd is Great!
     
  14. Adios Pantalones

    Adios Pantalones
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    I agree with bubbavh
     
  15. OpenWater

    OpenWater
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    Aug 30, 2009
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    Super - Thanks for the feedback. I may just stack the white and red oak together and leave it alone for a couple of years. Now to start splitting wood for next winter! Thanks for the help!!

    Chris
     
  16. sandie

    sandie
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    Oct 29, 2009
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    How about Maple to burn? Is it a good burn, slow or fast and how long to season? Have a stash in friends yard he is offering me since he does not have a stove and uses for fire place but said for me to take as much as I want, been there 3 years with top only covered.
     
  17. Dune

    Dune
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    Poplar, locust, oak.
     
  18. WOODBUTCHER

    WOODBUTCHER
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    Mar 1, 2006
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    It depends......

    Red Maple a.k.a (Swamp Maple) Seasons fast and burns quick.... It's very light wood
    Sugar Maple a.k.a (Rock Maple) Seasons slower but burns really good and leaves a good coal bed

    WB
     
  19. WOODBUTCHER

    WOODBUTCHER
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    Mar 1, 2006
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    Chris, in my experience white oak takes almost as long as Red Oak.
    I have White Oak c/s/s since June 2008 & some large splits were still damp when I re-split sept 2009 ( no shocker there)
    Can you post a few more pics of wood pic #1, I'm not convinced it's Maple by that picture alone, and I've busted up plenty of Red Maple


    WoodButcher
     
  20. WOODBUTCHER

    WOODBUTCHER
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    Mar 1, 2006
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    Chris,
    Here are some bark variations of Red Maple (which I don't think you have.... but I've been wrong before)
    90% of the Red Maple I cut fresh has a dark stain in the heartwood (sometimes a small star pattern or a very large one)

    WB
     

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  21. OpenWater

    OpenWater
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    Aug 30, 2009
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    WB,

    Thanks for the tips. The wood is on my weekender property, and we'll be up for a visit next weekend. I'm quite interested in this wood and I'll post more pics after I split some more. My plan is to keep at the red and white oak for 2/3 years down the line, and then also get next year's wood seasoning. Obviously, it won't be some type of oak! I've got a ton of the oak. I've also got some pine on the ground, so perhaps I'll mix that in with the mystery wood / maple! :)

    Cheers,

    Chris
     
  22. bigtall

    bigtall
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    Oct 30, 2009
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    I was doubting that first one being maple. It looks a lot like the yellow poplar that we have down here, which is not a member of the poplar family, but rather a member of the magnolia family. It cuts and splits easy, and burns and coals a lot better than other "softwoods."
     
  23. CarbonNeutral

    CarbonNeutral
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    If the 'red oak' doesn't smell like vinegar/off white wine then it isn't red oak..
     
  24. OpenWater

    OpenWater
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    Aug 30, 2009
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    Hey CarbonNeutral,

    Funny you should mention those smells. My nine year old daughter, when stacking some of the would that is questionably red oak, commented that the wood smelled 'a bit like pee.' :)

    She's a pretty good stacker and throws words like 'deciduous' and 'coniferous.' I love it!

    CB
     
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