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  1. donatello Member

    joined: Nov 8, 2007
    68 posts
    Connecticut
    I like to have a few splits of oak in front of my fireplace insert (approx.1 1/2 ft.away) to get it a bit dryer before tossing it in. There was an awesome spiced aroma in the room which I found coming from a split of oak. I am trying to identify that species. Any idea. It's definitely not red oak. Somewhat thin bark, approx. 1/16 - 1/8" thick. Maybe Pin or White? IMG_2687.JPG
    #1

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  2. bogydave Minister of Fire

    joined: Dec 4, 2009
    7,788 posts
    So Cent ALASKA
    Only wood I could think of was sassafras.
    But an oak type ? ? Don't know.
  3. Thistle Minister of Fire

    joined: Dec 16, 2010
    3,911 posts
    Central IA
    Dont know of any Oak with that thin of bark,even 2-3" thick branches are normally 1/4" or a bit more.
  4. billb3 Minister of Fire

    joined: Dec 14, 2007
    3,070 posts
    SE Mass
    roasted garlic ?
  5. Paulywalnut Feeling the Heat

    joined: Nov 29, 2012
    403 posts
    Kennett Square, PA
    Some oak branches have thinner bark. Not sure about the spice.
    Like Old Spice or nutmeg?
  6. scroungerjeff Member

    joined: Feb 4, 2012
    121 posts
    S Jersey
    White oak has that nice vanilla smell especially when it's fresh cut.
    Thistle likes this.
  7. Wood Duck Minister of Fire

    joined: Feb 26, 2009
    3,764 posts
    Central PA
    I can't tell much from the picture. I have no guess.
    CageMaster likes this.
  8. Backwoods Savage Minister of Fire

    joined: Feb 14, 2007
    24,194 posts
    Michigan
    I agree with Wood Duck. More and better pictures would help. Looks like a lot of powder post beetle holes in this wood too.

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