Post in 'The Inglenook' started by ajreid, Dec 22, 2011.
Put them beside the wood stove and watch the yeast go to work.
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Damn it. Almost midnight and all I will think about all night is cinnamon rolls!
Thanks a lot. >:-(
What ever you do, don't post a pic of those with icing on them cause then i will go to the store and buy some.
Will this be enough?
That the best kind.
Nothing like raw milk- small farm down the road from me sells it. YUMMY! What else would you expect from the milkman's son?
I have some similar looking cinnamon rolls ready to go on Christmas morning . . . it's a tradition with the wife and I . . . of course ours will be coming out of a can.
Thanks! Now I have to wipe the drool off of my keyboard. >:-(
Been eating sweets all day at work and those still turned me on.
I'm inspired Good thing I bought yeast, so I can make some
Maybe we can have a discussion of proper stacking of the rolls and whether they will be seasoned in 1 year or 2! :lol: Should they be covered to keep them dry? And how do you load them N/S or E/W?
They wont last long enough to talk about it!
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