Hi everyone,
Since I'm having some trouble with this thing, I'm giving myself a crash-course, picking up everything I can learn about it. Have a few questions that aren't on the Englander site (not that I can find, anyway,) and that searches of this forum came up empty.
First: that little sliding "shutter" just above the top auger, at the bottom of the hopper: what exactly is it's function, and how do I know when it's adjusted correctly?
Next: I really clean the dickens out of this thing before each heating season, but the heat exchanger bothers me... it's behind the impingement plate, and I can see that the air path runs down and left & right through the baffles... but I can reach only a little of it. It appears that there's more going down beyond the bottom of the "window" behind the plate, but without knowing what's in there and not being able to see it and with no way to get at it, short of a cutting torch, I've no way to know whether the passages are clear, or clogged. What's the best way to be sure that the full length of the heat exchanger passages is thoroughly cleaned?
Also, I was going to ask all these questions on one post, but after typing up a question about what a good vacuum reading would be (using a magnahelic or equivalent gauge), I posted it without adding these additional questions.... duuuuhhh.
Last... would there be any benefit in replacing the exhaust blower with one that moves more air (since it appears that the air-moving capability of this stove is marginal to begin with), and does such a beast even exist? Or is this opening up a whole 'nuther can of worms, with unknown/unpredictable results? Could be dangerous ground??
Been using it for about 8 years, without any trouble other than simple/obvious ones like auger motors, vacuum tubing, exhaust blower (it was really noisy) until recently, and I'm learning that I don't know what I don't know. And, since I'm literally playing with fire, a little knowledge can be a dangerous thing.
Thanks for educating a relative newbie!
Since I'm having some trouble with this thing, I'm giving myself a crash-course, picking up everything I can learn about it. Have a few questions that aren't on the Englander site (not that I can find, anyway,) and that searches of this forum came up empty.
First: that little sliding "shutter" just above the top auger, at the bottom of the hopper: what exactly is it's function, and how do I know when it's adjusted correctly?
Next: I really clean the dickens out of this thing before each heating season, but the heat exchanger bothers me... it's behind the impingement plate, and I can see that the air path runs down and left & right through the baffles... but I can reach only a little of it. It appears that there's more going down beyond the bottom of the "window" behind the plate, but without knowing what's in there and not being able to see it and with no way to get at it, short of a cutting torch, I've no way to know whether the passages are clear, or clogged. What's the best way to be sure that the full length of the heat exchanger passages is thoroughly cleaned?
Also, I was going to ask all these questions on one post, but after typing up a question about what a good vacuum reading would be (using a magnahelic or equivalent gauge), I posted it without adding these additional questions.... duuuuhhh.
Last... would there be any benefit in replacing the exhaust blower with one that moves more air (since it appears that the air-moving capability of this stove is marginal to begin with), and does such a beast even exist? Or is this opening up a whole 'nuther can of worms, with unknown/unpredictable results? Could be dangerous ground??
Been using it for about 8 years, without any trouble other than simple/obvious ones like auger motors, vacuum tubing, exhaust blower (it was really noisy) until recently, and I'm learning that I don't know what I don't know. And, since I'm literally playing with fire, a little knowledge can be a dangerous thing.
Thanks for educating a relative newbie!