Hey everyone got a question.
I have started to get decent sharpening my chains by hand. Well when i cut now it doesnt start at 20" long on top and 25"on bottom . I have one chain that has about 10 teeth that the file will not even start to cut. Its like running a file through that has no teeth. Get past those and everthing is fine and the file cuts great. I think this is the chain i rocked about a year ago and had to take and have machine sharpened. Is it possible that they overheated some teeth and now they are harder? I have plenty more chains but this has me stumped.
Thanks.
I have started to get decent sharpening my chains by hand. Well when i cut now it doesnt start at 20" long on top and 25"on bottom . I have one chain that has about 10 teeth that the file will not even start to cut. Its like running a file through that has no teeth. Get past those and everthing is fine and the file cuts great. I think this is the chain i rocked about a year ago and had to take and have machine sharpened. Is it possible that they overheated some teeth and now they are harder? I have plenty more chains but this has me stumped.
Thanks.