I got a face cord of some oak from a local fellow today. His two sons delivered it. Before they started unloading I asked them what kind of oak it was. The older boy said "white oak".
So, anybody want to take a shot at id'ing this wood?

I definitely agree about the most woodburners being in the north, same goes for stove shops....I had to drive (northeast) 250 miles one way to pick up my little Jotul!Wood Duck said:I agree the leaves look like water oak. Most woodburners are in the north, and Water Oaks are in the south, so I don't think you'll get a whole lot of responses to your question.
Right now time is in short supply and I'm trying to get ahead a year or two to begin with...which I'm roughly figuring on a little over a cord per year for me.jlove1974 said:just an observation, but with all that wood surrounding the field, why are you buying??
I figured if I wanted a chance at getting a bit ahead anytime soon I'd have to bite the bullet and buy. It's bitter sweet. I've got a friend who cleared some timber north of me and I can have all the wood I want. I actually went up there a few months ago and started to saw some rounds when I suddenly had some kind of "medical event"...ended up with a stress test, etc., but didn't find out anything but ended up with #2 bp pill.<groan> I haven't been back up there since but after today I think I would be ok...we'll see.jlove1974 said:Ed,
I understand where you are coming from. I only cut in winter and usually try to split in spring, and I have considered buying quite a few times.
But with having friends with property that I can cut on (and hunt on) I really try not to chase bad money w/ good. Everybody and their brother-in-law
sells green wood around here, and the prices have went up dramatically. There is only one guy I would buy wood again from, and he is HIGH priced...
Yes I have burned sweetgum for quite a few years, since the scumbag developer who moved in on our neighborhood decided to plow down 50% of the standing timber.
Most of it was Gum, with some ash, sycamore, and oak thrown in. This is the source of about half of my wood in the past two seasons.
Gum is so heavy when green, I cut it into rounds and let it sit for a while if I can. It really helps to have a splitter, because by hand, when green, is almost impossible.
But if you work around a round, hitting to either side of the heartwood, there is some straighter grain there. but in the heart wood, forget it. Splitting solid concrete is easier.
rdust said:Stacks are looking good!
Ok, I'll remember this in case I decide to try some sweetgum...don't want to go into trying to split it with misconceptions!jlove1974 said:RE: sweetgum grain :
It's so twisted up that many times the center just mushes into kindling, or your splitter binds (or BENDS the beam on a speeco...read my Northern Tool review in gear section...) or dies.
I tell people it's like a twisted dishrag that petrifies, that's the best way to describe it.
And if you google sweetgum, you'll see that some people use that wood for flooring and cabinets LOL. I think I'll stick to Ash, Maple, Hickory, Oak or Walnut for all my cabinetry needs.
Anyhow, sweetgum, like pecan, is one of those woods you hate so bad that you want to see it burn just for vengeance![]()
Intheswamp said:Ok, I'll remember this in case I decide to try some sweetgum...don't want to go into trying to split it with misconceptions!jlove1974 said:RE: sweetgum grain :
It's so twisted up that many times the center just mushes into kindling, or your splitter binds (or BENDS the beam on a speeco...read my Northern Tool review in gear section...) or dies.
I tell people it's like a twisted dishrag that petrifies, that's the best way to describe it.
And if you google sweetgum, you'll see that some people use that wood for flooring and cabinets LOL. I think I'll stick to Ash, Maple, Hickory, Oak or Walnut for all my cabinetry needs.
Anyhow, sweetgum, like pecan, is one of those woods you hate so bad that you want to see it burn just for vengeance![]()
You mentioned pecan as being similar in it's splitting...but, what about it's burn characteristics? In comparison to water oak (or your average oak in general) how does pecan measure up?
Thanks,
Ed
jlove1974 said:Intheswamp said:Ok, I'll remember this in case I decide to try some sweetgum...don't want to go into trying to split it with misconceptions!jlove1974 said:RE: sweetgum grain :
It's so twisted up that many times the center just mushes into kindling, or your splitter binds (or BENDS the beam on a speeco...read my Northern Tool review in gear section...) or dies.
I tell people it's like a twisted dishrag that petrifies, that's the best way to describe it.
And if you google sweetgum, you'll see that some people use that wood for flooring and cabinets LOL. I think I'll stick to Ash, Maple, Hickory, Oak or Walnut for all my cabinetry needs.
Anyhow, sweetgum, like pecan, is one of those woods you hate so bad that you want to see it burn just for vengeance![]()
You mentioned pecan as being similar in it's splitting...but, what about it's burn characteristics? In comparison to water oak (or your average oak in general) how does pecan measure up?
Thanks,
Ed
Pecan and I have a love-hate relationship. The pecan is like the southern US favorite nut, pecan pie etc. I love that aspect. The tree itself is a major litterbug besides the nuts, always dropping limbs (NEVER top out a pecan tree) and then the pollen pods are long tassles that stain concrete. And massive amounts of hard to rake leaves in the fall.
So the wood is heavy, burns very similar to it's cousin shagbark hickory which means outstanding BTUs. Also hard to split wet or dry, but twisted crotches and some trunk grain are nigh-impossible task.
Sweetgum is medium-heat, kinda like maple but burns fast like pine when seasoned fully. Note it is full of water when green. Twisted grain throughout means TOUGH manual splitting.
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