I realize that Warnock-Hershey 'tests' biomass stoves for reliability but who determines the efficiency of any model and what testing criteria is used.
It's unlike AGA certified gas appliances (I worked at AGA years ago btw. AGA does very comprehensive testing on appliances that are fueled with NG and propane but the realized BTU output of NG and Propane is an established value whereas with pellet and biomass stoves there is no set standards of BTU output per unit of fuel so it would all depend on the brand of pellets or the RM of the corn (whichever the units are base lined with).
Reading manufacturers ads about their stoves, they always list the 'efficiency' in high percentage numbers but, how are those numbers arrived at and by whom and with kind of fuel?
With so many different extruders, extruding a vast mount of different wood stock, I keep thinking that advertised efficiency rating are just 'pie in the sky' advertising phooey. You have outfits like Somerset Hardwood Flooring that uses their forestry slash and excess trim from their flooring mill to make (extrude pellets to the extruder in White Pigeon, Indiana that uses scrap pallets for their feedstock as an examples.
Unlike NG and propane, there appears to be no baseline measurement for efficiency other than just tossing a figure out and sticking with that figure.
Just wonder who determines that percentage and what method is employed to arrive at that percentage and more importantly who or what does the first article testing?
Anyone know?
Kind of reminds me of the 'air wash' bs that manufacturers like to entice potential buyers with that in reality is just hot air (no pun intended).
It's unlike AGA certified gas appliances (I worked at AGA years ago btw. AGA does very comprehensive testing on appliances that are fueled with NG and propane but the realized BTU output of NG and Propane is an established value whereas with pellet and biomass stoves there is no set standards of BTU output per unit of fuel so it would all depend on the brand of pellets or the RM of the corn (whichever the units are base lined with).
Reading manufacturers ads about their stoves, they always list the 'efficiency' in high percentage numbers but, how are those numbers arrived at and by whom and with kind of fuel?
With so many different extruders, extruding a vast mount of different wood stock, I keep thinking that advertised efficiency rating are just 'pie in the sky' advertising phooey. You have outfits like Somerset Hardwood Flooring that uses their forestry slash and excess trim from their flooring mill to make (extrude pellets to the extruder in White Pigeon, Indiana that uses scrap pallets for their feedstock as an examples.
Unlike NG and propane, there appears to be no baseline measurement for efficiency other than just tossing a figure out and sticking with that figure.
Just wonder who determines that percentage and what method is employed to arrive at that percentage and more importantly who or what does the first article testing?
Anyone know?
Kind of reminds me of the 'air wash' bs that manufacturers like to entice potential buyers with that in reality is just hot air (no pun intended).