new stove and one older one

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Courtney

Member
Jan 27, 2013
54
Westminster, MD
Thoughts on priming a new stove for hard work next year, and maintaining a 2 yr old one.

How do you all feel about henry co. brand. Pennwood?

May be 5 tons next year,

Pipe clean out. professional or stove tech for usual pm annual? Safety issues a concern. Cresote etc. Thoughts?
 
supposed to be an upgrade from penwood was well reviewed in this forum....
You should put your location under you avatar and your stoves in a signature. It will help you get answers, we have members from all over here:cool:
 
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