Welcome, bigblubz to the pellet side of bio fuel burning ! I still enjoy having my vintage circa 1979 Vermont Castings wood burner, but I got tired of how many times I had to handle even the measly 2 cords I burn per winter, much less 11 cords like you ! The felling / bucking / splitting / hauling process is not only potentially dangerous, but takes a cumulative toll on the back and body ! So for me it is worth it to pay the guys that do firewood for a living. I gather that I am 'preaching to the choir' to you on this as well !
I hear 'ya on the more user friendliness of pellet burning for the wife and your young-en, "Happy wife (and baby) - happy life"
Regarding pellets, I find I have to tinker with fine tuning the feed adjustment whenever I change from my 'shoulder season' pellets to my hotter 'deep winter' pellet brand. Even sometimes within the same pallet of pellets you may find bags that have markedly longer or shorter pellet lengths in them, if the mill changed their sawdust source mid-run or did something different in the extrusion production process.
The longer the avg pellet length the more open you will need to have your feed gate adjustment. If your pellets are consistently longer than 1" they have the potential to easier 'bridge' your auger opening at the bottom of the hopper, or at the top of the auger where they dump into the pellet drop chute. Some Castile folks have taken their feed gate plate out of the hopper and dremel-ed or drilled the slot it slides in to make it longer, to allow for more adjustment of the pellet feed rate, if their pellets are either either extra long or inordinately short.
The better pellet brands seem to be the most consistent in pellet length, burn quality, amt of ash, etc. I quickly grew weary of burning what ended up being 4 tons of 'dirt in a bag' my 1st burn season, when I knew less than nothing about pellet stove operation.
So now I go with the cleanest, hottest 100% softwood pellets that my local pellet warehouse is carrying, which I save for late Dec, Jan and early Feb, and burn their 'mid-grade' 100% softy pellet brand in the shoulder seasons of the fall and spring. For me, the added cost of top end pellets is worth it in heat output alone, as I am heating at or above my stove's max heating area capabilities.
As with most all things pellet related, 'YMMV' - your mileage (results) may vary, and really comes down to each pellet consumers individual choices that balance the heat output needs relative to the area you're trying to heat, frequency of stove cleaning you're willing to do, frequency of fuel / air mix fiddling to get the optimum burn versus the cost and sometimes lack of availability of pellet options in your area. Pellet shortages this year still seem to be the norm, particularly in parts of the NE this season.
http://www.biofuelsdigest.com/bdige...llet-demand-peaks-heading-into-winter-season/
Curious why you say you may have regretted your direct venting choice on your install ? I've read of more stove air flow and burn efficiency problems when people vent into an existing chimney versus direct venting out a wall, depending on your venting configuration of course. Many folks who vent their pellet stove into existing chimneys have no problems, and others report nothing but problems. It seems with all the possible variables out there in chimney flue design - cinder block vs brick, lined vs un-lined, internal 'warm' chimney layouts vs 'cold' exterior wall locations, etc, that there are less unknowns if you just run PL venting out an exterior wall.
There's also a frequent saying on this forum, bigblubz, "if no pictures, it didn't happen', so post some pics of your pellet stove set-up !
Regards, and happy burning !