Ok, so I haven't cooked a chicken in the oven yet and today was a perfect day for it. I used Weber's tipsy chicken recipe with bourbon, mustard and maple syrup glaze. I highly recommend the recipe. Fired it hard as there was a good breeze that would cool the oven down. Raked the coals out to soak the floor. Quartered red potatoes tossed with onion powder, salt, pepper and rosemary around the chicken This little crock is cut potatoes with diced onion, cream, salt and pepper. Homemade rolls ready to go in. Rolls out. Chicken out a while later. The smells leaking past the wood baking door was incredible. A mix of a bready, onion, chicken sweet boozy smell filled the backyard. Words can't describe it exactly. A crusty crock of the onions and potatoes out. Oh, there was a dollop of butter in there while cooking. Another teaser. The browning on the chicken was from the sugar in the maple syrup. The bourbon didn't hurt it either. Sorry, favorite picture, I had to blow this one up. My wife made homemade gravy to top it off and it gave purpose for the rolls to sop it all up. This may be my new wallpaper pic on the pc. The overall meal took 3 hours from start to finish. It only took about 10 minutes to eat. I really need a nap now. My wife thinks this was the best meal out of the oven yet.