Hi all. New to the forum but have already found a wealth of knowledge here.
I recently purchased a brand new quadrafire cb 1200 and am having problems actually heating my space. It sits in a restaurant that is approximately 1500-1600 square feet. The stove seems to work fine, (good fire, pellets seem to feed ok etc.) But the highest temperature I can get in the room is 57 degrees. I've tried adjusting the pellet feed door and all this does is suck through the pellets quicker. The dealer has come back and replacex the thermocoupler. It seemed to be better for a bit but I still have the same issues. Also stove seems to create a large amount of ash which I need to clean about every day and I'm going through 2-3 bags of pellets a day. The stove never shuts off because it never reaches the temp on the thermostat.
The building is super insulated so I know its not that. There are times when I put my hand in front of the stove and it seems to be throwing cool to luke to
warm air. Thankfully the restaurant is not open yet so I'm not worried about
customers but when people stop by they need to stand right in front of the stove to stay warm. Any suggestions?
I recently purchased a brand new quadrafire cb 1200 and am having problems actually heating my space. It sits in a restaurant that is approximately 1500-1600 square feet. The stove seems to work fine, (good fire, pellets seem to feed ok etc.) But the highest temperature I can get in the room is 57 degrees. I've tried adjusting the pellet feed door and all this does is suck through the pellets quicker. The dealer has come back and replacex the thermocoupler. It seemed to be better for a bit but I still have the same issues. Also stove seems to create a large amount of ash which I need to clean about every day and I'm going through 2-3 bags of pellets a day. The stove never shuts off because it never reaches the temp on the thermostat.
The building is super insulated so I know its not that. There are times when I put my hand in front of the stove and it seems to be throwing cool to luke to
warm air. Thankfully the restaurant is not open yet so I'm not worried about
customers but when people stop by they need to stand right in front of the stove to stay warm. Any suggestions?