Hello,
It's been a while since I've been back on the forum but as the nights are getting cooler it reminded me I need to figure out a couple of things with my stove.
Last year was my first year with a pellet stove. I had my fair share of issues but by the end figured out the stove and my problems. One thing that I need to resolve is my venting. Right now I have a Regency Hampton stove with 4" vent pipe going straight through the wall 24" with a turn down cap. My problem is that I live in 160 year old farm house that has plenty of leaks through the foundation and sill. What was happening was the house was sucking in the exhaust through the foundation. Over the course of the winter and 6 tons of pellets later I acquired a black film on everything in the house. I never smelled anything or saw smoke but anything especially plastic attracted this black soot. I know I need to get this vented up higher and I wanted to know if I could use regular stove pipe once out side? The 4" double walled pipe is VERY expensive!! I had several hundred dollars in just a couple elbows and straight pieces. Let me know what you guys think.
Thanks
Nick
It's been a while since I've been back on the forum but as the nights are getting cooler it reminded me I need to figure out a couple of things with my stove.
Last year was my first year with a pellet stove. I had my fair share of issues but by the end figured out the stove and my problems. One thing that I need to resolve is my venting. Right now I have a Regency Hampton stove with 4" vent pipe going straight through the wall 24" with a turn down cap. My problem is that I live in 160 year old farm house that has plenty of leaks through the foundation and sill. What was happening was the house was sucking in the exhaust through the foundation. Over the course of the winter and 6 tons of pellets later I acquired a black film on everything in the house. I never smelled anything or saw smoke but anything especially plastic attracted this black soot. I know I need to get this vented up higher and I wanted to know if I could use regular stove pipe once out side? The 4" double walled pipe is VERY expensive!! I had several hundred dollars in just a couple elbows and straight pieces. Let me know what you guys think.
Thanks
Nick