So I got a hold of some 3 year old elm/ash mix from a co-worker. Its nice to not have it sound like I'm frying bacon when I load!! I have a fireview and still can only get to 575 but pretty easily and in about 2 hours maybe 2.5 hours from a 175-200 deg stove top. The thing I have noticed is that if I burn at setting 1.25-1.5 I have constant flame for about 2-3 hours then an hour or so of secondaries then coals and A LOT OF HEAT!! Blast you out of the room heat (well almost). But the top maxes out at 500 then stays at 450 ish for a while then 400 for an hour, then 350 for a loooong time....... Now If Ido the same thing and engage and choke it down to .75 or a little less the stove top will hit 575 in 1-2 hours then stay at 550 for a while then 500....... But I get less heat and obviosly way better burn times and useable coals. I know the coals is where the heat comes from so if you burn the wood down faster you'll get more heat but its interesting that you get a 100-150 deg cooler stovetop in doing so. Is it bad to burn the wood up really fast to get a lot of coals and quick heat but a low stovetop? Is it bad to have the draft at .75 with no flame for an hour and a constantly rising stovetop (cat bright orange) and just waiting for the POOF!! and the secondaries? I love this stove but its almost a little counter-intuitive. BTW--high 20'-low 30's daytime and mid teens at night overcast during the day. Full load at 5:00pm, 3 logs at 5:00am its now 4:00 pm and the back of the house is 73 the main area/stoveroom is 75
1600sq ft-- And its breezy outside. This heats WAY better than my electric baseboard heat! 

