Anybody ever try using one of the cast iron pie irons in their stoves or inserts for a quick and easy meal?
If anyone has one, can it be used on a stove top too or does it have to be put completely under the coals to work efficiently?
They look fun to use and something my teenage son might like to use for a hot sandwich on a cold day that he can make himself without much mess.
If anyone has one, can it be used on a stove top too or does it have to be put completely under the coals to work efficiently?
They look fun to use and something my teenage son might like to use for a hot sandwich on a cold day that he can make himself without much mess.