I am wondering if anybody here knows anything about the Clydesdale with respect to exactly where it gets it's intake air from. I'm not looking for I thinks and maybe's. The reason is I want more control over the low burn Right now it's way too easy to go hot and th eonly way to shut it down is to open the door. I have a 6" insulated 15 foot liner. Draft is excellent and I have really dry wood. Suggestions on controlling are fine but I really want to know how this stove is designed... where exactly does it get it's air from even when the damper is shut completely?
Thanks all.
Thanks all.