fsr4538 said:Lewisthepilgrim said:what a bummer!
I cut a split in half with my miter saw and sure enough, literally about half the inside of the wood is darker in color! What a bunch of chit !
I bought this wood from a guy who seemed to know a little more than the other guys I talked to. It was also more expensive (300 a cord) He stated it was aged at LEAST 18-24 months.
He is actually due back to drop more wood off (the cord was a little short) ... what should I say to him ??
I live in Newmarket. If you want to trade a load of unseasoned wood for a load of Black Locust that is ready to burn, I would be happy to do so. Then you can see if seasoned wood is the real issue.
Let me know.
I live in Lee! I am curious as to where you get your Black Locust. I am in need of wood for next year.