Those look great,
@EbS-P . What variety are they?
Around here we just finished putting tomatoes in the ground last week ahead of some expected rain this weekend. I noticed that my little Maglia Rosa has a flower, but we’re a long way from ripe fruit.
I took some pictures this weekend of various plants that are growing.
Eggplants and Peppers. [Flea beetles have found the eggplants; I’ll probably dust them with diatomaceous earth when the chances of storms lessen.]
Garlic with daylilies in the background. The trellis is for red noodle yardlong beans which are just starting to sprout from seed.
Blueberries that are loaded with fruit. We’ll need to get bird netting on if we’re going to have any harvest.
More garlic, lettuce, mustard, radishes, and a little kale in the background.
Another trellis for bush beans, a hill of sweet potatoes, and peas growing in front of blackberries in the background.
One area of tomatoes with rhubarb in the background. Outside the garden fence is one trunk of a double-trucked alilanthus tree my husband and I removed on Saturday. We plan to turn the branch wood and leaves into more mulch for the garden.
A glimpse of the big strawberry patch and some starts of stevia and rosemary that I grew from seed. They’re now in a pot so that I can overwinter them indoors.
My hope with stevia is to add it to fruit smoothies this summer some sweetness without sugar. I did a test with some yogurt and strawberries with a few leaves I pinched off. It worked surprisingly well even without blending. I’m not a huge fan of stevia powder, but the leaves are a bit milder.