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Post in 'The Inglenook' started by thewoodlands, Jul 5, 2012.
Great stuff on a hot or cool night.
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yep......you HAD to go there......
see what you did? Tell Mrs. Zap that looks DEEEEEELISH.....
The recipe is being typed up today, I'll post it once it's done.
Looks good zap. That wife of yours can really cook!
Here you go Sav,
1-1/2 cups graham cracker crumbs
½ cup sugar
1/3 cup melted butter/margarine
Press firmly into bottom of 13 x 9 pan and chill for a couple of hours
Beat until smooth:
1 (8 oz) pkg softened cream cheese
¼ cup sugar
2 tablespoons milk
Fold into about 14 oz slightly thawed cool whip
Spread on crust
Arrange 2 pints hulled and halved strawberries in even layer.
Beat 2 (4 serving size) pkgs vanilla instant pudding into 3-1/2 cups cold milk.
Pour pudding over the berries and chill for several hours or overnight.
Serve with additional thawed cool whip and additional berries on top.
Yum. I know what I'm making this weekend.
this was awsome, wife made it last week. definitly one of my favorites from now on. thanks for the recipie.
It's good to hear punchy, I could have used some this past weekend but we had some family events going on.
The printer's been getting a real workout lately.