Well mark this one down as derailed by yours truly......
Sorry about that boys.
Good thing my power was out again last night for the second time this week or I would have been really hungry after reading all of that
Scotty you probably beat me to firing up the grill since it rained al night yesterday however I'm going to call it, Pics or it didn't happen......lol! I don't know if this counts but I spent all evening preparing for a big cook on Saturday. We are having a small family party with some friends at my parents house on Saturday and I had to make all the rubs for almost 40 pound of Pork Butt and shoulder that will be going on the smoker at 4am tomorrow morning. I prepped all the stuff for the home made BBQ sauce, smoked beans, and the coleslaw I will be making also.
Then I decided to just take the smoker out to my parents and spend the night so I prepped the stuff to smoke some fattys in the morning to go with the eggs and biscuits Mom is making for everyone spending the night out there. I should clarify that when I said Fatty's I was talking about thick cut bacon that is basket weaved together, then you roll out the pork sausage over the top of the flat basket weaved bacon, fill the inside full of green peppers, onions and cheese and smoke it for about 2 hours or until it hits internal temp.
Here is a pic of the finished product.