Hello,
I have not posted for about a year. I had to register a new account because my old account information was on another computer and I don't have that info.
Anyway, I purchased a Lodge Dutch Oven and a Butterfly oven in order to utilize the Woodstock Fireview for cooking some meals and hopefully have the ability to bake bread.
I was wondering if anybody here has any experience cooking on the Fireview (or any stove for that matter) and can share any tips.
Should I have any additional accessories to cook?
Should I get the Woodstove Soapstone Cooktop, Bootwarmers, or just use trivets?
I would appreciate any helpful information that anyone can share. Maybe Dennis or Todd can "chime in."
Thanks,
Mike
I have not posted for about a year. I had to register a new account because my old account information was on another computer and I don't have that info.
Anyway, I purchased a Lodge Dutch Oven and a Butterfly oven in order to utilize the Woodstock Fireview for cooking some meals and hopefully have the ability to bake bread.
I was wondering if anybody here has any experience cooking on the Fireview (or any stove for that matter) and can share any tips.
Should I have any additional accessories to cook?
Should I get the Woodstove Soapstone Cooktop, Bootwarmers, or just use trivets?
I would appreciate any helpful information that anyone can share. Maybe Dennis or Todd can "chime in."
Thanks,
Mike