I would like to do allot of cooking thru out this winter on top of my Drolet savannah stove. I have several different size black iron skillets for camping. I also am going to buy a dutch oven this week. I am just not sure that I want to set the skillets right on top of stove. I am thinking I need something to set ontop and raise the pans just a tad and thinking the dutch oven I am going to buy will be the one with the three little legs. What does everyone use to set under the pans while cooking?