I fired up the stove this morning in an attempt to burn everything off and "break her in"
So everything was going fine. Started off on setting 2 for a half hour then went to 3 for a half hour then bumped it up to setting 4 out of 6. Let the stove chug away here for about an hour and decided to get the wifes "pampered chef" meat thermometer out and check some of the temps on stove. I hung the thermometer in the front vent so it was suspended in the air and was getting readings from 318 to 340. Seemed pretty hot to me but I'm new. Then the stove went into error H. And shut down. This is the heat sensor located above the auger in between the hopper. Is this normal? Am I doing something wrong? One other note is the stove is located next to my basement slider and the morning sun was also beating down directly on the stove. Another note is I do not have the oak connected yet. I was running the stove with the slider open next to it.
Next issue..... The auger is rubbing against the housing. I can see exactly where it is scraping. Its about an inch inside the housing. It only makes noise when the stove is in shutdown mode and there are no pellets in the auger. It gives the classic 3 second scream every rotation. Its very annoying. I applied some powdered graphite to it but that did nothing. Looks like I'm gonna need to take out the auger and file down the side thats chaffing. Kinda sucks for a brand new stove.
Any advice? Thanks.
*Edit* After running the stove again this morning here is what its doing. After starting up and heating up for about 10 minutes the covection blower comes on full blast for about 3 seconds then goes off? Its the first time i realized this. Dust was flying out of the heat exchanger. Stoves been on for about an hour and the blower has yet to turn back on. Need help please???
So everything was going fine. Started off on setting 2 for a half hour then went to 3 for a half hour then bumped it up to setting 4 out of 6. Let the stove chug away here for about an hour and decided to get the wifes "pampered chef" meat thermometer out and check some of the temps on stove. I hung the thermometer in the front vent so it was suspended in the air and was getting readings from 318 to 340. Seemed pretty hot to me but I'm new. Then the stove went into error H. And shut down. This is the heat sensor located above the auger in between the hopper. Is this normal? Am I doing something wrong? One other note is the stove is located next to my basement slider and the morning sun was also beating down directly on the stove. Another note is I do not have the oak connected yet. I was running the stove with the slider open next to it.
Next issue..... The auger is rubbing against the housing. I can see exactly where it is scraping. Its about an inch inside the housing. It only makes noise when the stove is in shutdown mode and there are no pellets in the auger. It gives the classic 3 second scream every rotation. Its very annoying. I applied some powdered graphite to it but that did nothing. Looks like I'm gonna need to take out the auger and file down the side thats chaffing. Kinda sucks for a brand new stove.
Any advice? Thanks.
*Edit* After running the stove again this morning here is what its doing. After starting up and heating up for about 10 minutes the covection blower comes on full blast for about 3 seconds then goes off? Its the first time i realized this. Dust was flying out of the heat exchanger. Stoves been on for about an hour and the blower has yet to turn back on. Need help please???