Hey guys,
Just installed my Englander 30 today.
The old stove was a small 1ft firebox trailblazer.
Our place is a 1800 sq ft colonial. 34ft Masonry chimney.
The old stove I could get blasting like crazy and it would heat the place up to about 65 and hit flue temps pretty high, I would have to turn it down. Anyway I would have to keep feeding it, kind of anoying.
The englander well is a different story. Wide open I can only get the stove top temp to around 400 and flue temps (on magnetic them) to just over 300. Not much is going on while this thing is wide open. But when I crack the door she drafts like an SOB and brings the heat. Im not getting good secondary action either.
Its good wood. 2 years split and is maple and some ash. Hell even some 2x4's went in there and still I cant get it to peek 400... Could my intake's be clogged?
This was a a used stove. Used for beginning of this season then sold to me.
How does you 30 burn wide open?
Just installed my Englander 30 today.
The old stove was a small 1ft firebox trailblazer.
Our place is a 1800 sq ft colonial. 34ft Masonry chimney.
The old stove I could get blasting like crazy and it would heat the place up to about 65 and hit flue temps pretty high, I would have to turn it down. Anyway I would have to keep feeding it, kind of anoying.
The englander well is a different story. Wide open I can only get the stove top temp to around 400 and flue temps (on magnetic them) to just over 300. Not much is going on while this thing is wide open. But when I crack the door she drafts like an SOB and brings the heat. Im not getting good secondary action either.
Its good wood. 2 years split and is maple and some ash. Hell even some 2x4's went in there and still I cant get it to peek 400... Could my intake's be clogged?
This was a a used stove. Used for beginning of this season then sold to me.
How does you 30 burn wide open?